Name: James’ Cookies
Ingredients: 1 Whole Egg; 70 Grams Sugar; 1 Teaspoon Vanilla; 70 Grams Brown Sugar; 131 Grams Margerine; 180 Grams Flour; 0.75 Teaspoon Baking Soda; 1 Pinch Salt

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Ingredients

2 WholeEgg
140 GramsSugar
2 TeaspoonVanilla
140 GramsBrown Sugar
262 GramsMargerine
360 GramsFlour
0.75 TeaspoonBaking Soda
1 PinchSalt

Timeline

Add durations to the steps to see how they overlap in time.

Mix the Wet Ingredients with Sugar

1 WholeEgg
70 GramsSugar
70 GramsBrown Sugar
1 TeaspoonVanilla

Mix 1 Egg
70 Grams of White Sugar
70 Grams of Brown Sugar
1 Tsp of Vanilla

Add the Margerine

131 GramsMargerine

Mix in the 131 grams of margarine
Beat until smooth

Consistency Check

Add the Flour

180 GramsFlour

Add the 180 Grams of Flour
fold until a little chunky/heavy – if dough still feels shaggy, you may need more flour to get the height you want

Consistency Check

It should look like this

Add Chocolate Chips

Add Chocolate Chips

Portion out to 1 Spoonful Balls

Portion out to single tablespoon scoop balls

Freeze Cookies

Freeze cookie dough for 5 minutes

Bake

Bake 12 Minutes at 350 Degrees

Cool

Cool 5-7 Minutes