Ingredients
- 1 Whole Egg
- 70 Grams Sugar
- 1 Teaspoon Vanilla
- 70 Grams Brown Sugar
- 131 Grams Margerine
- 180 Grams Flour
- .75 Teaspoon Baking Soda
- 1 Pinch Salt
Step 1: Mix the Wet Ingredients with Sugar
Step Ingredients
- Egg
- Sugar
- Brown Sugar
- Vanilla
- Mix 1 Egg
- 70 Grams of White Sugar
- 70 Grams of Brown Sugar
- 1 Tsp of Vanilla
Step 2: Add the Margerine
Step Ingredients
- Margerine
- Mix in the 131 grams of margarine
- Beat until smooth
Step 3: Consistency Check
Step 4: Add the Flour
Step Ingredients
- Flour
- Add the 180 Grams of Flour
- fold until a little chunky/heavy – if dough still feels shaggy, you may need more flour to get the height you want
Step 5: Consistency Check
- It should look like this
Step 6: Add Chocolate Chips
- Add Chocolate Chips
Step 7: Portion out to 1 Spoonful Balls
- Portion out to single tablespoon scoop balls
Step 8: Freeze Cookies
- Freeze cookie dough for 5 minutes
Step 9: Bake
- Bake 12 Minutes at 350 Degrees
Step 10: Cool
- Cool 5-7 Minutes
